Happy New Year! We hope you had a wonderful holiday season and are ready to start a new decade. I can’t believe it’s 2010 or “Twenty Ten” as I like to say it. I feel like we should be zipping around in personal air mobiles and eating food conjured up in a machine on a wall. Thankfully those futuristic visions did not come to fruition in our everyday lives. I'm a nervous flyer and, well, the pleasure of whipping up a delicious meal goes without saying.
We’re a bit late to returning to blogging due to holiday cooking fatigue, but Chez Maggie and Jeff is officially back! We’ve been asked for the recipes we prepared for a holiday party we threw, which we are delighted to share. Unfortunately, we do not have photos of the dishes because we were too busy making and serving them! So you’ll just have to trust the chorus of, “Your best dinner ever!”
Here is the menu (I’ll post the recipes over the next few days):
(We bought these decadent little individual desserts from the French Patisserie in Pacifica, CA)